Recipe: Homemade Spaghetti Sauce with Sausage
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Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 1 28 oz can tomato puree
  • 1 29 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 2 bay leaves
  • 1 tbsp fresh oregano, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh basil, chopped
  • 1 tbsp fresh parsley, chopped
  • 2 hot Italian sausage links, removed from skins, sliced and formed into small balls
  • ¼ C red wine
  • 1 cube beef bouillon
  • 2 tbsp white sugar
  • 1 tbsp brown sugar
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
Instructions
  1. In a large pot, saute the onion and garlic in the olive oil over medium heat until tender.
  2. Add the sausage balls and saute for 2-3 minutes or until the outsides are slightly browned.
  3. Add the tomato sauce, tomato puree and tomato paste. Mix well.
  4. Mix in the red wine.
  5. Stir in the oregano, parsley, basil, rosemary, beef bullion and sugars. Add the bay leaves.
  6. Cover and simmer for at least 1½ hours. A longer duration is recommended.
Recipe by This Gal Cooks at http://www.thisgalcooks.com/recipe-homemade-spaghetti-sauce-with-sausage/