You won’t be able to resist these soft Chocolate Chip Peanut Butter Marshmallow Bars. Not only are they made with two of the best things ever, chocolate and peanut butter, they’re also filled with gooey marshmallows!
These bars are moist. And they stayed moist for days. Well, they only lasted for about 3 days but on that third day, they were still as moist as they were the day I made them. I attribute that to the whopping 1 cup of peanut butter that was baked into these bars. 1 cup you say? 1 cup I say.
Peanut butter is like the best thing ever, yo. So when something claims to contain peanut butter, I better be able to taste that peanut butter.
I based this recipe off of the Peanut Butter Cookies from the Williams Sonoma Baking Cookbook. I’m glad I did because these are some of the best tasting peanut butter cookies I’ve ever had.