Chipotle Peach Salsa

Peaches, chipotle peppers, cilantro, lime juice and select ingredients come together to make this delicious chipotle peach salsa. You’re going to love this!

Chipotle Peach Salsa from wm

I love fresh fruit but I sure don’t eat enough of it. I’m actually sort of picky about how the fruit looks and if it doesn’t look right to me, I won’t buy it. There are certain fruits that always look ok to me. Those fruits include hass avocados, bananas, peaches and pineapple. Strawberries are one of my favorite fruits but unfortunately, they just don’t taste good year round like some of the other fruits do. Luckily, I found a good pack of strawberries yesterday so I will be making a strawberry salad pretty soon. Don’t worry, you’ll see that on the blog soon.

The funny thing about strawberries is that I absolutely hated them until about three years ago. You see, when I was a kid, I loved strawberries. I loved them so much that I made myself sick from eating way too many of them. The mind does some funny things and for many years, my mind associated strawberries with a sick feeling so I didn’t eat them. Strawberry flavored ice cream, jams, smoothies, syrups, those were ok. Raw strawberries, nope. Forget about it. Luckily, I finally snapped out of that phase.

But enough about strawberries. Let’s get to peaches. I love adding hot peppers to recipes, especially chipotle peppers. So I put together this chipotle peach salsa to slather atop of some broiled fish. That recipe will come tomorrow but until then, enjoy this recipe!

Chipotle Peach Salsa
Prep time
Total time
Serves: 1 Cup
  • 2 peaches, peeled and chopped
  • 1 chipotle pepper in adobo sauce, seeded and chopped
  • ½ tsp green onion, thin sliced
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • ⅛ tsp kosher salt
  • ⅛ tsp ground pepper
  • 1 tsp fresh shopped cilantro
  1. In a mixing bowl, combine all of the ingredients and mix well. For best taste, cover and refrigerate for 30 minutes to an hour before serving.
Nutrition Information
Serving size: ¼ Cup

Chipotle Peach Salsa from 2wm


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    • Julie says

      You’re right! It’s fantastic. I am going to make this again for sure. I may add some strawberries to the mix!

  1. says

    I am back! Hooked on your blog-forwarded the link to two of my daughters!
    This salsa-is heaven!
    New Follower too-

    • Julie says

      Thank you, Holly! This would probably be good on some pulled pork as well! Maybe make some hot pulled pork wraps and use this salsa in it!

  2. says

    Wow, what a great salsa! I love the contrast of the sweet peaches and the spicy/smoky chipotle peppers. Looks delicious!

    Stopping by from Wednesday Whatsits! (If you have a chance, stop by and check out the Potato Salad I’ve linked up, #85)

  3. says

    I understand that sick feeling, I ate a whole box of Twinkies as a kid and never recovered! I love hot sweet together and I think chipotles and peaches are one of the best combinations!

    • Julie says

      Ah, I think eating a whole box of twinkies would make me sick too! Thanks so much for stopping by, Tanya!

  4. says

    I love the idea of making a peach salsa! So different and unique, especially with a chipotle pepper. Gotta give this one a try –pinning! Thanks for sharing your recipe Julie.

    • Julie says

      LOL, that is funny! But chipotles do taste different. They are smokey whereas the plain ole jalapenos are well, just plain! But I do love jalapenos as well. :) Thanks so much for stopping by!

  5. says

    And now I need to go get some peaches, peppers and fish! I love fruit salsas so much. Something about them just makes a meal.
    Thanks for sharing on Foodie Friday

  6. says

    Your recipe is being featured on foodie friday today. Stop by and get your featured button. I will be pinning and tweeting it this week too.

  7. says

    Yum! I’ve never had peach salsa before, what a great idea. I am a huge fan of chipotle peppers! Great recipe Julie, I actually just made something similar but with pineapple. :) Great minds think alike.

    • Julie says

      Thank you so much, Krista! Yum, I like the idea of pineapple salsa! Have a good weekend, Krista!

  8. says

    I just bought a flat of peaches yesterday. This sounds like a fantastic way to use some of them! Love the idea, and can’t wait to taste it for myself! Thanks!

  9. says

    Hi Julie,
    I can’t get enough of this salsa of yours. I’ve included it in a peach round up. I will be pining and tweeting it this week too.


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