What’s better than a blondie? Pumpkin Snickerdoodle Blondies! These made from scratch blondies have a snickerdoodle cookie dough layer and they’re topped with Nutella Cream Cheese Frosting!
Pumpkin Snickerdoodle Blondie. Say what?! Yep, you heard it right. That right there is a Pumpkin Snickerdoodle Blondie. And its topped with Nutella Cream Cheese Frosting. Just where did I get the idea to make these? Over at The Little Kitchen. Julie from The Little Kitchen made these scrumptious Chocolate Chip Mocha Cookie Dough Brownies, which I plan to make one day, and they gave me an idea to do something similar with blondies. Pumpkin Blondies. Yum.
Basically what I did was take a plain ole blondie recipe out of my Better Homes and Gardens New Cookbook and add some pumpkin spice and puree to the mix. While the blondies were baking, I made an egg free snickerdoodle cookie dough and a Nutella cream cheese frosting to top the little treats off with. I got the recipe for the frosting over at Leelabean Bakes. I’ll list the recipe below with the one change I made but you should head over to Leelabean Bakes after reading my recipe so you can see her other yummy frosting recipe! But before you do that, here’s the recipe for these blondies!
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