Recipe: Crustless Sausage & Veggie Quiche

Good Saturday morning to you. How did you begin your day? I started my day with breakfast. Then my boyfriend and I drove to the beach so we could walk the beach. On the way home, we stopped at a local coffee shop, Stuart Coffee Company, for some espresso drinks. I got a plain ol’ cafe latte and Ken got an iced pumpkin spice latte. Yep, this coffee shop still stocks the pumpkin spice syrup!

coffee

About breakfast. I love breakfast. I can eat anything for breakfast. Today I ate leftover pizza. I also love recipes that could be considered breakfast, lunch and dinner cuisine. Quiche is one of those recipes that could be considered  breakfast, lunch or dinner cuisine. Recently I made a Sausage & Veggie Crustless Quiche to enjoy any time of the day.  I had it for breakfast for a few days and for dinner a couple of times.

Crustless Sausage & Veggie Quiche from www.thisgalcooks.com #crustless #quiche #lowcarb 2WM

Doesn’t it look fantastic? No need to fret if you don’t have all of the ingredients that I used. You can easily substitute ingredients. Are you out of red pepper but loaded with spinach? Use spinach instead! Is your fridge missing the sausage but has a package of bacon sitting on its shelf? Use that bacon! Bacon tastes great in Quiche. I hope you enjoy this recipe.

Crustless Sausage & Veggie Quiche from www.thisgalcooks.com #crustless #quiche #lowcarb 3WMCrustless Sausage & Veggie Quiche

5.0 from 1 reviews
Recipe: Crustless Sausage & Veggie Quiche
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast, casserole
Serves: 8
Ingredients
  • 5 large eggs
  • 1½ C milk
  • ½ C diced or shredded swiss cheese
  • ½ C diced or shredded provolone
  • ½ tsp ground black pepper
  • ⅛ tsp seasoned salt
  • ⅓ C chopped roasted red peppers
  • 2 tbsp all-purpose flour
  • 1½ C cooked ground country sausage
  • ½ tomato, sliced and halved
Instructions
  1. Whisk together all ingredients minus the tomato.
  2. Pour into a greased 9 inch round cake pan. Top with the sliced tomato.
  3. Bake at 350 for 40-45 minutes or until set.

 

Crustless Sausage & Veggie Quiche from www.thisgalcooks.com #crustless #quiche #lowcarb WMA couple more recipes that you may enjoy:

Tomato Bacon & Spinach Quiche

Tomato Bacon and Spinach Quiche - This Gal Cooks

 

Breakfast Egg Bake Casserole

breakfast1

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Comments

  1. says

    I adore quiche. These all sound good. Thanks for sharing.

    We’re having a party at Tumbleweed Contessa and I’d love it if your brought this by What’d You Do This Weekend?

    Wishes for Tasty Dishes,
    Linda

  2. says

    I LOVE savory breakfast! Putting two or more kinds of cheese is something I do to add more flavors. Your quiche looks so delicious – simple yet packed with nice flavors from sausages and veggies. Love it!

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