As you may know, I have a little obsession with baking bread. Ever since I got my Kitchenaid stand up mixer, I’ve been baking some type of bread at least once a week. A few weeks ago I decided to make some whole wheat pita bread. Since I had obviously never had it before, I did some reading to get an idea on how to make it and I loosely based my recipe off of this recipe from Food.com. Please note, this bread is not 100% whole wheat as it does contain bread flour.
Pita bread is great. You can make mini pizzas out of it, stuff it with a variety of tasty fillings, dunk it in a delicious dip or enjoy it with a little butter. We enjoyed the majority of ours stuffed with a Greek inspired ground beef filling. I’ll be sharing that recipe soon. You don’t want to miss it. It was deeelish! Once your pita bread is baked, if you want to try a new way to enjoy your pita bread, brush it with a little olive oil and set it on your grill until you see light grill lines from the grill. It tastes amazing this way. We grilled our pita bread and then stuffed it with the Greek beef filling. I hope you enjoy my grilled pita bread recipe!
Whole Wheat Pita Bread